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  • Time Out Chicago; Article; Pierogi Festival

    Published in Time Out Chicago / Issue 22: July 28–Aug 4, 2005

    Stuffed with fun 

    Fill up on pierogi at this surreal street fest

    By: Gretchen Kalwinski

    Northwest Indiana's prosperous industrial days may be gone, but there's still a reason to celebrate: really good pierogi. To bolster community pride, the small town of Whiting (so close to the Illinois/Indiana border that the neighboring town boasts the "Illiana Yacht Club") honors its Eastern European heritage each year with its three-day Pierogi Fest, where the tried and true Polish/Slovak dumplings are fried or steamed with butter, and chock-full of different fillings like meat, cheese, potato, mushroom, berries and apricot.

    On the main strip you'll find newly erected "old-fashioned" lampposts just down the street from a grade school and church with a primitive wooden antiabortion sign on the lawn. Farther down the street, amidst dozens of pierogi stands, there will be costumed polka dancers, drunken bystanders, a magic show, carnival games, booths selling pierogi paraphernalia, a beer garden under the pavilion and a John Waters–esque show by the Mr. Pierogi Musicale Players (mostly preteen girls in tights with curled hair and stage makeup, directed and choreographed by the town's drama guru), performing "Whiting, Indiana" to the tune of "Gary, Indiana."

    The dumplings come mainly from nearby delis and restaurants in Whiting and Hammond, as well as Hegewisch, Illinois. Those made by the Slovak ladies at St. John Catholic Church are also sold frozen if you need to stock up. The festival's motto is: "We're stuffed with fun." Come for the irony, stay for the food.—GK