I've spent a good portion of the last 2 years working as a freelance editor for the National Restaurant Association Educational Foundation (NRAEF), for some of their products/services/textbooks, including their Prostart guide, ServSave book, and Food Management Professional guide. They are now merged with their educational foundation, but when I began freelancing for them back in 2005, they were known simply as "NRA." Funnily, many people in this industry are also affiliated with the "CIA" (Culinary Institute of America), and FBI (Food and Beverage Institute). The organization is a huge one, and because it's politically active, is sometimes controversial, but I've had nothing but good experiences working with NRAEF staff over the years.
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