Editorial Writing
I've been a staff and freelance writer/editor for many publications and digital media channels. Though I've written about a wide variety of topics, I'm most interested in stories on health and wellness, food and drink, and social transformation. View select pieces below.
The-Midst.com (Beverage Story)
“As a dabbler in herbal medicine and self-diagnosed “Beverage Goblin” who’s often sipping three libations at a time, I wanted to find the best mood-altering, yet nonalcoholic (NA) beverages to help me either energize or chill, depending on the time of day. (There’s just something about drinkable remedies, right? They feel more holistic than popping a pill.) For a full week, I made my body a science experiment for different beverages that promised to alter my mood in various ways.”
Belt Magazine (Essay)
“A solemn, sentimental celebration, Wigilia lasts hours and includes twelve meatless courses, featuring mushroom soup, carp, herring, rye bread, pierogi, sauerkraut, gołąbki (cabbage rolls), honey vodka, and desserts like kołaczki.
Entrepreneurship at University of Chicago
Thought leadership article for Booth Magazine about the history of entrepreneurship and startups at the Chicago Booth business school at the University of Chicago.