Editorial Writing
I've been a staff and freelance writer/editor for many publications and digital media channels. Though I've written about a wide variety of topics, I'm most interested in stories on health and wellness, food and drink, and social transformation. View select pieces below.
Belt Magazine (Essay)
“A solemn, sentimental celebration, Wigilia lasts hours and includes twelve meatless courses, featuring mushroom soup, carp, herring, rye bread, pierogi, sauerkraut, gołąbki (cabbage rolls), honey vodka, and desserts like kołaczki.
